San Diego Restaurant Week

Eight days and over one hundred and eighty restaurants started September 23 and runs through September 30, 2018.  Take your loved ones and visit one of San Diego’s fabulous restaurants today.  One of my favorite’s is Donovan’s Steak and Chop House.  According to The Zagat Review, the steaks are “Astronomically delicious” steaks “so tender you can cut them with a butter knife” – along with an “extensive wine and whiskey list” – draw beef lovers to these “old-school” temples of red meat in La Jolla and the Gaslamp Quarter; “impeccable service” and cozy environs with plush leather booths and “dark wood” make them ideal for a “special night out.”  Only a few more days remaining...get going today.  For more information visit the link below.

https://www.sandiegorestaurantweek.com/